Dip happens: delicious recipes await

Mix With:
Add 1/4 cup mix to 8 oz. Cream Cheese & 1/3 cup Milk or Sour Cream (Creamy Dip)
Add 1/4 cup mix to 8 oz. Cream Cheese & 2 Tbls. Milk (Spread / Cheese Ball)
Add 1/4 cup mix to 8 oz. Cream Cheese & 1/4 cup Milk & Microwave (Warm Dip / Fondue)
Optional Addition: 1/2 lb. sausage (breakfast or chorizo), browned, drained of fat

Serve With: Tortilla Chips, Corn Chips, Potato Chips, Pretzels, Soft Pretzels, Bugles

Mix It Up:
-Smoky Salsa Con Queso Dip = 1 pkt. Smoked Cheddar Jalapeno Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 15 oz. can Petite Diced Tomatoes
-Smoky Bacon & Cheddar Dip = 1 pkt. Smoked Cheddar Jalapeno Dip Mix + 1 pkt. BLT Dip Mix + 8 oz. Cream Cheese + 2 cups Sour Cream

Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit

Heat Level : 6 out of 10 (Medium / Hot)

Recipes: Jalapeno Cheddar Pinwheels Scrumptious finger food with cheddar cheese, chicken or turkey, and spicy peppers all rolled up in a delectable bite!

1 pkt. Jalapeno Cheddar Dip Mix, prepared as directed for spread (6 - 8) 12" flour tortillas 1/2 - 1 pound thin-sliced roasted deli chicken or turkey

~ With a butter knife or spatula, spread Jalapeno Cheddar Spread over a tortilla to about 1/8" thick. ~ Arrange chicken or turkey slices in a single layer over the tortilla. ~ Roll up tortilla tightly and set aside. ~ Repeat with remaining ingredients until you run out of meat or dip. ~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices. ~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary. ~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.

Recipe: Mexi-Melt Wontons Cheesy filling packed with sausage and peppers, fried in a in a crispy won ton. Chorizo makes 'em spicy!

1 pkt. Jalapeno Cheddar Dip Mix, prepared as directed for spread 1/2 pound chorizo sausage, browned, drained of fat 1 pkg. wonton wrappers 1 egg, beaten oil for frying

~ Stir sausage into Jalapeno Cheddar Spread. ~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper. ~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges. ~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour). ~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.

Recipe: Spicy Cheddar Omelet Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the cheese and veggies you need for a quick gourmet breakfast!

1 Tbls. Jalapeno Cheddar Dip Mix, unprepared 2 eggs or 1/2 cup egg substitute 2 Tbls. milk or water

~ Whisk together all ingredients. Chill at least 20 minutes. ~ In a small skillet coated with cooking spray over medium heat, cook the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.
Ingredients: cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme], peppers (jalapeno, green bell), onion, garlic, spices, smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide). Contains milk. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.

Recipe: Pepper Jack Pinwheels
Scrumptious finger food with creamy Pepper Jack Cheese and chicken or turkey, all rolled up in a delectable bite!

1 pkt. Pepperjack Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey

~ With a butter knife or spatula, spread some Pepper Jack Spread over a tortilla to about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.

Recipe: Mexi-Melt Wontons
Cheesy filling packed with sausage and peppers, fried in a in a crispy won ton. Chorizo makes 'em spicy!

1 pkt. Pepperjack Dip Mix, prepared as directed for spread
1/2 pound chorizo sausage, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying

~ Stir sausage into Pepper Jack Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.

Recipe: Pepper Jack Omelet
Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the cheese and veggies you need for a quick gourmet breakfast!

1 Tbls. Pepperjack Dip Mix, unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water

~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a skillet coated with cooking spray over medium heat, cook the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.

Description: Smoky chipotle peppers, sweet red bell peppers, onion, garlic, and spices make this creamy dip perfect for your next fiesta! We like to serve it on tacos and with quesadillas for dipping.


Mix With:
2 cups Sour Cream (Dip)
2 cups Plain Non-Fat Yogurt (Low-Fat Dip)
8 oz. Cream Cheese and 2 Tbls. Milk (Spread / Cheese Ball)

Serve With: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks.

Heat Level : 4 out of 10 (Medium / Mild)

Mix It up:
~Chipotle & Roasted Garlic Dip Mix = 1 pkt. SW Chipotle Dip Mix + 1 pkt. Roasted Garlic ... Dip Mix + 4 cups sour cream
~Smoky Chipotle & Onion Dip Mix = 1 pkt. SW Chipotle Dip Mix + 1 pkt. Smoky Onion Dip Mix + 3 cups sour cream + 1 cup Real Mayonnaise
~Chipotle Cheddar Dip Mix = 1 pkt. SW Chipotle Dip Mix + 2 Tbls. Cheddar Cheese Powder + 8 oz. Cream Cheese + 1/4 cup Milk
~Southwestern Chipotle Ranch Dip Mix = 1 pkt. SW Chipotle Dip Mix + 1 pkt. Chipotle Ranch Dip Mix + 3 cups sour cream + 1 cup Real Mayonnaise



Recipes:

Chipotle Peach Salsa:
Fresh, slightly sweet salsa tastes great with tortilla chips as a dip or spooned over grilled chicken or shrimp.

2 Tbls. Southwest Chipotle Dip Mix, unprepared
1 cup diced peaches (fresh, peeled, pitted OR canned, drained)
1 cup diced tomatoes (fresh, peeled OR canned, undrained)

~ Stir together all ingredients. If desired, puree some or all for a smoother salsa.
~ Chill 1 hour before serving.

Note: If desired, make a creamy dip with the remaining 1 Tbls. Chipotle Dip Mix, stirring it into 2/3 cup sour cream or yogurt.

6 Layer Mexican Party Dip:
Fast and easy, this classic party food will disappear quick!

15 oz. can refried beans
1 cup Guacamole
1 pkt. Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
1 pkt. Jalapeno Salsa Mix, prepared as directed on packet for salsa
3/4 cup shredded cheddar cheese

Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.

Mexican Fiesta Roll-Ups:
Colorful and zesty cold appetizer.

8 oz. block cream cheese, softened
1 pkt. Southwest Chipotle Dip Mix, unprepared
4.25 oz. can chopped black (ripe) olives, drained
4 oz. can green chili peppers, drained, minced, optional
(4 - 6) 12" flour tortillas

~ With an electric mixer, beat together cream cheese and Chipotle Dip Mix. Stir in olives and peppers.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 2 hours before serving.

Note: Tortillas are more pliable when brought to room temperature first.

Chipotle Mango Chutney:
Tropical blend tastes great as a dip served with tortilla chips or spooned over grilled chicken or shrimp.

1 pkt. Southwest Chipotle Dip Mix, unprepared
2 mangoes, peeled & pitted
20 oz. can pineapple, drained well
2 Tbls. water

~ Measure 2 Tbls. Chipotle Dip Mix into a food processor; add mango and pineapple. Pulse a few times until coarsely chopped, being careful not to over process.
~ Refrigerate at least 1 hour before serving.

Note: If desired, make a creamy dip with the remaining 1 Tbls. Chipotle Dip Mix, stirring it into 2/3 cup sour cream or yogurt.
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit

Ingredients: Southwest spice blend (salt, onion, herbs & spices, chili powder, minced garlic, red bell pepper, garlic powder), chipotle pepper, < 2% hickory smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide). May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat. No MSG. Gluten Free. Vegetarian / Vegan. 

To make a Dip, stir 3 Tbls. mix with: 2 cups sour cream
To make a Creamier Dip, stir 3 Tbls. mix with: 1 cup sour cream & 1 cup mayonnaise
To make a Lite Dip, stir 3 Tbls. mix with: 2 cups plain non-fat yogurt
To make a Spread, beat 3 Tbls. mix with: 8 oz. cream cheese & 1/4 cup milk
To make a Salsa, stir 3 Tbls. mix with: 15 oz. can of petite diced tomatoes, undrained and 3 Tbls. water

Recipe: Mexican Fiesta Roll-Ups
Colorful and zesty cold appetizer.

8 oz. cream cheese, softened
1 pkt. (3 Tbls.) Salsa Mix, unprepared
4.25 oz. can chopped black (ripe) olives, drained
4 oz. can green chili peppers, drained, minced, optional
(4 - 6) 12" flour tortillas

~ With an electric mixer, beat together cream cheese and Salsa Mix. Fold in olives and peppers.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 2 hours before serving.

Note: Tortillas are more pliable when at room temperature.

Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quickly!

15 oz. can refried beans
1 cup guacamole
1 pkt. Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
1 pkt. (3 Tbls.) Salsa Mix, prepared as directed for salsa
3/4 cup shredded cheddar cheese

Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.
Serve with: Veggie sticks, pretzels, potato chips, corn chips, tortilla chips, and use as a condiment on tacos, burritos, etc.

Heat Level: Varies from 0 to 10+ depending on pepper selections

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: salsa base (onion, red & green bell peppers, garlic, herbs and spices, chili powder, sea salt) Features: All-natural ingredients. No added MSG. Gluten Free. Vegetarian/vegan.